01 / ABOUT THE PLACE
About this place
Scanning the counter menu at MOSHI MOSHI COFFEE reveals far more than standard espresso and lattes. The inventive cold preparations immediately draw attention, from the Aerocano—iced Americano textured with steam to create a silky, micro-foamed mouthfeel—to refreshing espresso tonics with citrus accents and chilled yuzu coffee. For cooler weather, hot lattes with delicate latte art offer an equally comforting pour.
Those looking to focus on bean character can order single-origin drip brews showcasing regions such as Ethiopia, Rwanda, and Colombia. The staff are happy to guide your selection based on taste preferences. Fruit-forward cups pair particularly well with the dense house gateau chocolat or an affogato made with rich ice cream sourced directly from Nagato Ranch in Nagano Prefecture.
The lineup also accommodates non-coffee drinkers with housemade fruit syrups, chai lattes, and craft cola. Whether you take a seat in the compact shop or pick up an order to go, it fits easily into a walk around the neighborhood. Extended hours until 22:00 on Tuesdays and Thursdays make it a convenient stop on the way home for beans or an evening drink.
